Our Story

Heritage Hospitality Group started with a simple idea: bring people together through quality craftsmanship and community spaces. It all began with Heritage Bikes & Coffee, where a love for handcrafted bicycles and a passion for great coffee found common ground. What started as a single shop blending cycling and cafe culture has grown into a collection of neighborhood spots across Chicago, each with its own unique feel but always rooted in the same values: authenticity, quality, and connection.

As we evolved, so did our vision. From the carefully crafted drinks at FROTH, where we take a cocktail approach to coffee, to Bunker, a neighborhood spot for locals craving familiar comforts like sports and good food, we’ve continued to focus on creating spaces that feel like home. Larry’s adds a laid-back, intimate bar experience to the mix, offering a place where simplicity and good vibes always take center stage.

We’ve grown, but our mission stays the same—keep it simple, keep it real, and create spaces where people want to be. Whether it’s for a bike, a coffee, or a night out with friends, we’re here to bring Chicago closer, one place at a time.

  • Michael Salvatore

    Michael Salvatore

    Founder & Owner
    Concept Development
    Creative Director

    I’m Mike, the guy behind Heritage Hospitality Group. I started out with a love for cycling and good coffee, and things just grew from there. Now, we’ve got a handful of spots that feel like home to a lot of folks, including me. What ties it all together? Keeping things simple, focusing on quality, and creating spaces where people can connect. It’s been a journey, and I’m glad you’re here to share it.

    @dadmikeysal

Leadership

  • Alejandro Serna

    Alejandro Serna - Head Chef

    FROTH & BUNKER
    alejandro@heritagehospitality.group

    The Alejandro Platter

    Ingredients:

    • 1 cup of Southside Chicago roots, seasoned with 13 years in the vibrant Bridgeport neighborhood

    • 2 tablespoons of family-inspired cooking passion, developed from an early age

    • A hearty serving of culinary skill, freshly prepared at Kendall College (Class of 2022)

    • A dash of experience from Antique Taco, infused with entrepreneurial spirit

    • 1 pop-up style empanada business, crafted from a love for elevated dishes and coursed menus paired with cocktails

    • Generous portions of teamwork and a positive attitude, for connecting with staff and customers alike

    Garnish:

    Relaxation with his dog Winston, accompanied by a side of guitar riffs, favorite tunes, and sports games

    Serving Suggestion:

    Best enjoyed in a warm, welcoming environment where creativity and connection are the main ingredients.

  • Ben Logue

    Ben Logue - Cafe Manager

    HERITAGE BIKES & COFFEE
    ben@heritagebikesandcoffee.com
    @bendiloquercio

    Ben Logue - The Heritage Blend

    Ingredients:

    • 2 shots of craft coffee expertise, steeped in years of barista experience

    • 1 generous pour of guest service passion, carefully balanced

    • A splash of Midwest roots, cultivated in Toledo, Ohio

    • A swirl of Chicago culture, blended with city life, arts, and the Great Lakes

    Special Notes:

    Infused with a rich undertone of musical theater and film, this blend features subtle hints of Netflix, Sony Pictures, and indie films. Expect a smooth, authentic flavor with a welcoming finish that leaves you wanting more.

    Serving Suggestion:

    Best enjoyed at Heritage Bikes and Coffee General Store, where Ben will be happy to connect and share his love of craft coffee and city life.

  • Ken Pritz

    Ken Pritz - Bar Manager

    BUNKER
    ken@bunkerchicago.com
    @tha.real.kennethy

    The Ken Classic

    Ingredients:

    • 1 oz. Chicago suburban roots, shaken with a dash of creative spark

    • 2 parts natural leadership, cultivated as a baseball captain and jazz guitarist

    • A splash of Columbia College film education, adding depth and story

    • 18-year pour of hospitality experience, infused with beverage expertise

    • A blend of cocktail competition flair and television features, for a touch of fame

    • Finished with a sprinkle of published works, giving it a refined edge

    • Garnished with 12 years of Logan Square living, enjoyed in a cozy coffee shop or local pub

    Serving Suggestion:

    Savor slowly for the perfect balance of storytelling and hospitality. Best enjoyed with Ken himself, who’s always happy to share his journey—no shrugging here!

  • Luke Nevin-Gattle

    Luke Nevin-Gattle - Bar Manager

    LARRY’S
    luke@larryschicago.com
    @lukenevingattle

    The Luke Collins

    Ingredients:

    • 1 part Indianapolis roots, shaken with Midwest charm

    • 2 parts B.A. in Musical-Theater Performance, for a rich, theatrical base

    • A dash of retail sales savvy, perfectly seasoned

    • 3 oz. front-of-house experience, served with a side of karaoke flair

    • 1 heaping pour of classic cocktail knowledge, infused with historical curiosity

    • A splash of cocktail development expertise, focused on technique and education

    • Garnished with multiple national accolades from Herradura Tequila, the National Restaurant Association, Opihr Gin, and Slane Whiskey

    • Finished with a zest of leadership from two terms as USBG Chicago President

    Serving Suggestion:

    Best enjoyed in the Uptown neighborhood of Chicago with a pair of feline companions, Loki and Sylvie.

  • Moises Arroyo

    Moises Arroyo - Coffee Operations Manager

    HERITAGE HOSPITALITY
    moises@heritagehospitality.group

    The Moises Macchiato

    Ingredients:

    • 2 shots of Midwest warmth, brewed to perfection

    • 1 dash of Mexican-American pride, adding a rich, cultural depth

    • A generous pour of hospitality, with every guest made to feel at home

    • 3 oz. of true teamwork, creating shared experiences with customers and coworkers alike

    • A splash of hard work, stirred with a commitment to going the extra mile

    • Topped with notes of heavy metal and classic tunes, giving it a bold, unforgettable finish

    Garnish:

    A hint of family warmth and a quiet love for home life with his girlfriend, Tayllor, and their three cats, Poncho, Jax, and Sammie.

    Serving Suggestion:

    Best enjoyed with an open mind, a warm smile, and an understanding heart. Perfect for those who appreciate the art of connection and the richness of cultural heritage.

  • Maryna Horbatiuk

    Maryna Horbatiuk - Marketing & Events

    HERITAGE HOSPITALITY
    maryna@heritagehospitality.group

    ✨📸 Meet Maryna Horbatiuk! 🌍

    Born in 🇺🇦 Ukraine, Maryna moved to 🇺🇸 at 19 to chase her dreams. With 9️⃣ years of photography 📷, 5️⃣ in hospitality 🥂, and 4️⃣ in events 🎉, she blends creativity and connection in everything she does.

    When she’s not capturing life’s beauty, she’s traveling ✈️, cherishing loved ones 👨‍👩‍👧, or finding new inspiration 💡.

    Her work? Stunning visuals + heartfelt stories. Let her turn your moments into timeless art! 🌟

    #CreativeSoul #PhotographyLife #MarynaHorbatiuk 📸✨